I did WHAT? 😂 I got ordained online so I could join my sister and her husband in marriage. But that’s not all, I also made their cake! For the wedding guests, my sister custom ordered the cookies with raspberries and blackberries from Ruby Snap, but for show, she also wanted a wedding cake. I…

I looovee cardamom, especially in the form of a bun. I always wish to get a cardamom bun at a bakery, but I can rarely find them, especially in Utah. So alas, I task myself with making them. \

Charye is a Korean ancestor memorial service performed on holidays, in this case, the new year. As I connect more and more with my Korean heritage, especially through food, art, and folk practices, I thought it essential to do this ritual. It was a lot of work preparing all the food, but a worthy endeavor…

Still working on the crummmbbbbbb. Everyday loaf recipe from The Perfect Loaf.

My sister asked me to bring a dessert for dinner I said what do you want. She said she likes creme brulee so I was like now is the time… time to make croquembouche. The piece de resistance, the final show-stopper in many a baking show, the croquembouche is as enticing as it is difficult….

I love watching Instagram baking reels, and have been eating up Ruby Hogal’s series where she bakes the top rated cakes in the world. My friend who is chronically not online wanted to bake something, so I showed her some of these videos to see what we should make. We settled on the Danish Brunsviger,…

PEACH SEASON is my favorite season of all. Fresh, ripe, juicy peaches are as close to perfection as I’ll experience in this life. On my journey to college, I brought a bag of peaches. They got all bruised up and squished in my bag, but made it all the way from Utah to Ohio. They…

Enough said.

It’s TWCnic day! (Third World Cooperative Picnic) You know what that means, another two-day long cooking extravaganza to prepare to feed an expected 150 people of color at our college. The TWCnic emerged as a big open meal at the end of the year, a way to show the campus community what Third World Cooperative…

Have you ever just craved an apple pie so badly it hurts? I never really liked apple pie until I made the most delicious one of my life during a co-op cook shift and my mind was changed forever. Funnily enough, I have never been able to recreate the pie I made with shoddy tools…