Month: June 2018

I made these one day when I was bored and wanted to use the blow torch again. I made chocolate cupcakes and put crushed thin mints in them. The meringue was made from egg whites, and I tried to amp up the flavors by adding raspberry powder at the end. The thin mints permeated throughout…

Summertime can be fun, but it can also be boring. My friends, Karla and Liz, and I were bored one summer day, so we decided to bake a six-layer cake. Just “normal” teenage girl things. We used Australian baker Katherine Sabbath’s raspberry and cream striped buttercream cake recipe. I wanted to show my friends that…

Ok, this is not a baking post, but my family and friends volunteered to cook for the homeless at the Rescue Mission in SLC. We volunteered alongside my mother’s church group. We had a friend who went through the program who lived there for almost a year. He always thought that fresh beef burgers would…