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Month: November 2018

Charcoal macarons with a charcoal swiss meringue buttercream, lime curd, and fresh blackberries

November 18, 2018January 1, 2020 by Lanie Cheatham

How do you color macarons? I’m not a big fan of food coloring, but you can achieve a dark color in a macaron by using food grade charcoal powder (available at Whole Foods). The dark colored macaron would be the backdrop blackberries and lime curd, which I thought would go well together. This was one…

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