Tarts with fresh fruit are a lighter tasting treat that we make in the summer. This one has a sweet shortbread crust, raspberry-basil compote, vanilla pastry cream, and fresh peaches. The tart doesn’t work if the fruit is not ripe. The glaze on top was a melted apricot rose jam from Amor spreads. We always…
Month: September 2019
Miette chocolate chip-walnut cookies
A favorite bakery of mine in San Francisco is Miette Bakery in the Ferry Building near Fisherman’s Wharf. I almost always get a chocolate cupcake with mocha buttercream there, but their cookies are really good as well. We bought the Miette cookbook and have made several recipes that have been amazing. These chocolate chip walnut…