I had an old 70% cacao chocolate bar that was unopened and unused, so I thought I’d make good use of it before the semester ends and bake some chocolate sable cookies using the recipe from Miette Patisserie in San Francisco. I’ve made these cookies and posted them in an earlier post, but I thought…
Month: April 2021
Carrot Cake Cinnamon Rolls
A fairly recent development in my life is that I now love carrot cake. As I child, I used to think it was weird and not like the tangy cream-cheese icing that accompanied it but my tastebuds have since evolved. My favorite SLC local ice cream place, Normal, makes an unbelievably delicious carrot cake composed…