Month: May 2021

When I’m home from school, I have a lot more free time, quality ingredients, and clean kitchen space to make what I want. Thus, I make more things more frequently. I made a sourdough starter at Oberlin, flew it back and forth with me in my checked baggage over winter break, and then travelled with…

I love baking (as you’ve likely guessed from the existence of this website). I love it so much that in spite of moving more than 1,500 miles from home into a strange, slightly dingy dorm room, I knew I had to keep baking. To do so, I gathered many kitchen tools. So many it was…